Whether in the decoration, the glassware or the food: The Auer family attaches great importance to style at their wine tavern in the center of Tattendorf.
This includes, for example, the art exhibitions that take place in the gallery.
The organic winery's entire range of wines, which, as is customary in the Thermenregion, consists of a balanced combination of red and white wines, can be sampled by the glass.
The Heurigen buffet offers delicacies such as venison ham, flying duck breast, roast beef, suckling pig ham and seasonal specialties such as asparagus in spring and game in autumn.
Cellar tours and wine tastings are also available on request.
