In their wine tavern, which only opened in 2004, the Dworzak family makes every effort to please every guest. You can either sit in the very rustic vaulted cellar or in the light-flooded modern restaurant extension, which offers a wide view over the Retzer Land. The sun terrace offers even more light and warmth in summer. There is a wide selection of drinks on offer, ranging from Weinviertel DAC to wines matured in barriques and fine brandies. The food is also varied, with a choice of classic Heurigen cuisine, vegetarian dishes, salads, stews, soups and homemade pastries.
You can find the current serving times in the Weinviertel Heurigen calendar.
