It's 800 years old - the wine tavern's vaulted cellar really is as old as the hills. A general overhaul was urgently needed at some point, but now it's all the more comfortable to sit in! The Supperer family obviously loves the unusual. Who else would move from the left bank of the Danube, more precisely from Spitz, to the right bank to grow wine?
Their success proves them right. Not only the wines are of the highest quality, but also the food. From the Blunz'n to the roast to the Gselchten, from the spread to the pickled vegetables to the pastries: all homemade and a real treat. You should treat yourself!
