First-class white wines such as Grüne Veltliner, Sauvignon Blanc, Welschriesling, Pinot Blanc, Chardonnay, Neuburger, Muscat and red wines such as the region's typical Blauer Portugieser, Zweigelt, Blauburger, Pinot Noir, as well as a cuvée of Carbernet Sauvignon, Merlot and Syrah are part of the Waldhäusl family's range.
Some of the red wines are matured in small French oak barrels.
Since 2006, the Waldhäusl has been offering: "Trias" - 3 VARIETIES - 3 WINNERS - ONE WINE
In our restaurant, which opened in 1995, we not only serve these wines, but also seasonal delicacies, for which we mainly use products from farmers and tradespeople from our region.
